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Easy Fall Chili

Total Prep/Cook Time: About 20 minutes, 4-6 servings


  • 1 lb ground beef
  • 1, 29 oz can of black beans
  • 3, 15 oz cans of diced tomatoes with greenĀ chiliesĀ  we used 1 hot, 2 mild


  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp crushed red pepper
  • Salt & Pepper


  • First, cook and brown the ground beef in a skillet. Season with salt and pepper and once cooked, add to a large cooking pan. Drain and rinse the black beans with cold water and add to pan. Add the 3 cans of diced tomatoes with green chilies and all of the spices to the pan. Season with more salt and pepper. Bring all ingredients in pan to a boil and simmer for about 15 minutes.
  • Serve with your favorite sides!