Easy 20 Minute Chicken & Dumplings
This warm and classic recipe with a yummy vegetable take, will soon be a family favoritre!
- 2 cans Canned chicken breast
- 3 cans Cream of chicken soup
- 32-48 oz Chicken broth
- 16 oz Can of biscuits
- 1 can Mixed vegetables
- 1 tsp Lemon & Pepper seasoning
- 1 tsp Garlic Powder
- 1 tbsp Parlsey flakes
- Salt & Pepper to taste
Drain and rinse the canned chicken and the canned veggies sepeartely.
In a big cooking pot, bring the chicken broth (start with 32 oz and add more as needed, depnding on how thin or thick you want your soup), cream of chicken, and canned chicken to a boil. Add all seasonings except parsley.
Open the can of biscuits and cut into chunks. Once the pot is boiling, add the buscuit dough chunks and the rinsed canned vegtables. Season with salt & pepper, and add parsley flakes.
Cook for about 10 minutes on medium heat until the buscuit dough is cooked through. Enjoy! :)